Title: Lipton Fondue American
Categories: Appetizer
Yield: 3 Servings

1		Envelope Lipton onion soup
2	c	Tomato juice
4	ts	Lemon juice
1	lg	American cheese, shredded
		French or rye bread, but
		Into bite size pieces

Combine soup mix, tomato and lemon juices in a saucepan. Heat slowly. As juice simmers, add small portions of cheese. Keep stirring until cheese melts. Keep warm in fondue pot, chafing dish or crockpot. Dip the pieces of bread into the fondue and enjoy. Randy Rigg

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